Cream the fat in a mixing bowl till fluffy consistency.
While creaming the fat add powdered sugar in it.
Add Satin Creme Cake EF, Flour, Salt, and Coconut Powder in it & mix.
Add water if needed to combine the dough.
Divide the dough into 25 gms, shape it & bake at 180°C for 15-18 minutes .
For crunchy exteriror, dry it for 5 minutes.
Author: Chef Sudhir Sharma
Complexity level:
Surprise everyone with these amazing Nankhatais this Diwali!
