Red Velvet Cheese Cake Rusk

Working Method

Method #1
  1. Add the Tegral Satin Red Velvet Egg Free to water. Mix with a paddle attachment for 1 minute at slow speed and 3 minutes at medium speed. 
  2. Add the oil while mixing at low speed. Mix with a paddle attachment for 2 minutes at medium speed until a homogeneous batter is obtained. 
  3. Bake at 180°C for about 22 minutes for 1Omm thickness cake & cut into round shape with the help of cutter.

Method #2
  1. Fold Deli Cheesecake & Cremfil Classic Vanilla with semi whipped Ambiante cream & keep this mix aside. 
  2. Add warm milk to Bavarois Gelatin Free & mix till smooth & lump free, add this mixture to Deli Cheesecake mix.

About this Recipe

Complexity level: