Red Velvet Cheese Cake Rusk

Working Method

Add the Tegral Satin Red Velvet Egg Free to water. Mix with a paddle attachment for 1 minute at slow speed and 3 minutes at medium speed.
Add the oil while mixing at low speed. Mix with a paddle attachment for 2 minutes at medium speed until a homogeneous batter is obtained.
Bake at 180°C for about 22 minutes for 1Omm thickness cake & cut into round shape with the help of cutter.

Fold Deli Cheesecake & Cremfil Classic Vanilla with semi whipped Ambiante cream & keep this mix aside.
Add warm milk to Bavarois Gelatin Free & mix till smooth & lump free, add this mixture to Deli Cheesecake mix.

Complexity level: