Golden Date, Walnut, and Pistachio Bar Cake



1.  Weigh premix, water, and optional ingredients for extended shelf life, accurately

2.  Use paddle attachment for mixing together

3.  Mix for 1 min at slow speed( Speed 1)

4.  Mix for 3 min at high speed

5.  Add required 0il and mix for 2 min at medium speed

6. Add all Dry Fruits to the batter & mix evenly

7.  Put into greased Barcake moulds fill up to ¾ of capacity

8.  Garnish with some dry fruit on top.

9. Keep it in preheated oven at 180°C for 30-35 min or untill baked

Golden Date, Walnut, and Pistachio Bar Cake

Author: Chef Anuradha Mishra

Complexity level:  

This simple recipe is easy to make but will have a lasting impression on everyone who tries it! Packed with the goodness of dates, walnuts and pistachios along with the delicious vanilla flavour, this bar cake will surely be your favourite!


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