Cake and sponge mixes

Puratos cake and sponge cake mixes enable you to make an endless variety of cake products quickly, easily and cost-effectively.

We regularly review and revise our mixes to keep pace with consumer trends. Our collaboration with international patissiers also enables us to develop our products in line with their requirements.

What’s more, thanks to our global presence and R&D capabilities, we’ve been able to diversify and enrich our assortment with local specialties from different regions.

What are the advantages of using cake mixes?

There are many reasons why bakers and patissiers choose to use cake and sponge cake mixes. The practical benefits include:

  • Convenience: less preparation time and less stock management
  • Peace of mind: consistent quality, bake after the bake 
  • Efficiency: less recipe errors when scaling
  • Storage: simple to stock and store
  • Speed: shorter production times
Cake and sponge mixes
Cake and sponge mixes

Why use Puratos’ cake and sponge cake mixes?

Our cake and sponge cake mixes enable you to differentiate your products through:

  • Superior cake quality: texture and taste that satisfies consumer preference and expectation
  • Innovation: developments in taste and new product ideas in line with consumer trends

Cake and sponge mixes

Products

Tegral Choco Sponge

Tegral Choco Sponge ensures now better consistency, superb mouthfeel and guarantees peace of mind. It is an endless solution for traditional cakes to snack cakes & more.

Tegral Sponge Egg Free

Ready to use mix for premium quality sponge cake. High whipping performance and outstanding volume with soft and moist texture.

Tegral Satin Moist Cake Dark / Tegral Satin Moist Cake Dark Egg Free

Rich and dark upgraded all purpose chocolate cake mix.

Tegral Satin Purple Velvet Egg Free

The newest colour trending, Purple Velvet is the perfect all-purpose cake mix with a distinctive berry taste profile. Made with natural colour, it has a dense and moist cake texture suitable for various finished applications like muffins, barcakes, marble cakes,layered cakes and many more.

Tegral Red Velvet Sponge Mix

A multipurpose egg based red velvet sponge mix that has an excellent sponge volume and the delectable taste of chocolate & cheese. What’s more, its made with all natural colours making it the perfect celebration cake sponge

Industrial Patisserie Competence Center

The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.

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Innovation Center

Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.

Innovation Center

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