Puratos cake and sponge cake mixes enable you to make an endless variety of cake products quickly, easily and cost-effectively.
We regularly review and revise our mixes to keep pace with consumer trends. Our collaboration with international patissiers also enables us to develop our products in line with their requirements.
What’s more, thanks to our global presence and R&D capabilities, we’ve been able to diversify and enrich our assortment with local specialties from different regions.
There are many reasons why bakers and patissiers choose to use cake and sponge cake mixes. The practical benefits include:
Our cake and sponge cake mixes enable you to differentiate your products through:
Tegral Choco Sponge ensures now better consistency, superb mouthfeel and guarantees peace of mind. It is an endless solution for traditional cakes to snack cakes & more.
Ready to use mix for premium quality sponge cake. High whipping performance and outstanding volume with soft and moist texture.
Rich and dark upgraded all purpose chocolate cake mix.
The newest colour trending, Purple Velvet is the perfect all-purpose cake mix with a distinctive berry taste profile. Made with natural colour, it has a dense and moist cake texture suitable for various finished applications like muffins, barcakes, marble cakes,layered cakes and many more.
A multipurpose egg based red velvet sponge mix that has an excellent sponge volume and the delectable taste of chocolate & cheese. What’s more, its made with all natural colours making it the perfect celebration cake sponge
The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.
Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.