Ingredients for Belgian Chocolate Sponge | ||
---|---|---|
Tegral Satin Belgian Chocolate Cake Mix EF | 1000 | |
Water | 400 | |
Oil | 150 | |
Ingredients for Belgian Chocolate Truffle | ||
Belcolade Noir Selection | 500 | |
Belcolade Lait Selection | 500 | |
Fresh Cream | 1000 |
Complexity level:
Rich and Indulgent Belgian Chocolate Truffle cake made with Tegral Satin Belgian Chocolate Cake Mix EF