Belgian Chocolate Truffle Cake


Ingredients for Belgian Chocolate Sponge
Tegral Satin Belgian Chocolate Cake Mix EF	1000
Water	400
Oil	150
Ingredients for Belgian Chocolate Truffle
Belcolade Noir Selection	500
Belcolade Lait Selection	500
Fresh Cream	1000

Ingredients for Belgian Chocolate Sponge

1000

Water

400

Oil

150

Ingredients for Belgian Chocolate Truffle

Belcolade Noir Selection

500

Belcolade Lait Selection

500

Fresh Cream

1000

Method

Mix Tegral Satin Belgian Chocolate Cake Mix Egg Free & water at slow speed for one minute & at high speed for 3 minutes with a paddle attachment.
Add oil & mix again at slow speed for 2 minutes or till oil dissolves.
Bake at 170°C for 25 minutes or till baked (Deck Oven)

Heat fresh cream till 75°C & pour over chopped Belcolade Lait & Noir Selection. Rest for 10 minutes.
Mix to form a smooth ganache.
Rest the ganache overnight.

Complexity level:

Rich and Indulgent Belgian Chocolate Truffle cake made with Tegral Satin Belgian Chocolate Cake Mix EF