Belgian Chocolate Truffle Cake - Puratos

Ingredients

Method

Method for Belgian Chocolate Sponge

Mix Tegral Satin Belgian Chocolate Cake Mix Egg Free & water at slow speed for one minute & at high speed for 3 minutes with a paddle attachment.
Add oil & mix again at slow speed for 2 minutes or till oil dissolves.
Bake at 170°C for 25 minutes or till baked (Deck Oven)

Method for Belgian Chocolate Truffle

Heat fresh cream till 75°C & pour over chopped Belcolade Lait & Noir Selection. Rest for 10 minutes.
Mix to form a smooth ganache.
Rest the ganache overnight.

Assembly

Layer & finish the sponge with the made chocolate truffle.
Decorate with garnishes made of Belcolade Noir Selection as shown in the image.

Belgian Chocolate Truffle Cake

Complexity level:

Rich and Indulgent Belgian Chocolate Truffle cake made with Tegral Satin Belgian Chocolate Cake Mix EF

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