Tiramisu Cake - Puratos

Ingredients

Method

For Vanilla Spomge

Mix Tegral Sponge Egg Free premix & water with whisk attachment for 1 minute at slow speed and 4 minutes at high speed.
Add oil & 2 minutes at medium speed until a homogeneous batter is obtained.
Pour the batter in greased moulds & bake at 160⁰C for 35-40 minutes.

For Tiramisu Mousse

Mix Creamfil Classic Vanilla & Mascarpone cheese evenly & cream it for 2 minutes.
Add Carat Supcercrem Moka in the cheese mixture.
Fold semi whipped cream & fresh cream in above mixture.
Blend to form a smooth mixture.

Assembly

Layer & finish the sponge with Tiramisu mousse.
Pipe mousse drops on the cake & dust cocoa powder on it.
Decorate with square garnishes made with Carat Coverlux Dark.

Tiramisu Cake

Complexity level:

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