1 Add the Sponge mix in water.
2 Mix with a whisk at speed 1 for 1 minute.
3 And at speed 3 for 3 minutes.
4 Add oil and mix at speed 2 for 1 minute.
5 Bake at 200°C for 5 minutes.
1 Boil sugar and water and add Nescafe in it.
1 Heat up fresh cream and pour it into Carat Coverlux Dark.
1 Boil sugar and water pour in to whipped egg yolk then continue mixing. Add fresh soft butter and continue whipping.
1
Make 4 thin sheets of sponge.
2
Take a sheet of sponge soak it with coffee syrup and spread butter cream evenly over it and top it with ganache.
3
Repeat these procedure for the remaining sheets and keep them one above the other.
4
Keep these in deep freeze at least for 4 hours before cutting in your desired shape.
Complexity level:
