Method for Sponge
1 Add the Sponge mix in water.
2 Mix with a whisk at speed 1 for 1 minute.
3 And at speed 3 for 3 minutes.
4 Add oil and mix at speed 2 for 1 minute.
5 Bake at 200°C for 5 minutes.
Method for Coffee Syrup
1 Boil sugar and water and add Nescafe in it.
Method for Butter Cream
Boil sugar and water pour in to whipped egg yolk then continue mixing. Add fresh soft butter and continue whipping.
Make 4 thin sheets of sponge.
Take a sheet of sponge soak it with coffee syrup and spread butter cream evenly over it and top it with ganache.
Repeat these procedure for the remaining sheets and keep them one above the other.
Keep these in deep freeze at least for 4 hours before cutting in your desired shape.