Pani Puri Cake

For Sponge
Tegral Sponge EF 1000 g
Oil 50 g
Water 550 g
For Cream Cheese Frosting
Semi Whip Cream 500 g
Cremfil Classic Vanilla 100 g
Deli Cheesecake 200 g
For White Chocolate Ganache
Carat Coverlux White 200 g
Branded Cream 200 g
For Decoration
Plain Bundi 50 g
Pani Puri Shells 3 nos

Method

Sponge

  1. Mix water and premix for 1 minute at slow speed.
  2. Then 3 minutes at High speed
  3. Add oil and mix for 2 minutes at medium speed.
  4. Pour the batter in cake mould and bake at 170 for 30 minutes till baked.

Cream Cheese Frosting

  1. Whip cream till you get soft peaks.
  2. Add Deli Cheesecake & Cremfil Classic Vanilla in the same mixing bowl. 
  3. Mix at slow speed for 1 min.

White Chocolate Ganache

  1. Make ganache with Carat Coverlux White and Cream & cool it.

Assembly

  1. Cut sponge in three slices. Spread sugar syrup in sponge then apply cream cheese frosting in each layer & Cover it properly.
  2. Add few drops of Green colour in White Chocolate Ganache mix well & heat little bit till flowing consistency.
  3. Make a Light Green colour cream piping beg with star shape nozzle then drop at all around corners as in picture .
  4. Spread Plan Bundi on the top & put some pani puri on the top. Then decorate it with them accordingly.

Pani Puri Cake

Author: Chef Sukhpal Singh

Complexity level:  

This recipe is the perfect blend of traditional, innovation, and fun. The Pani Puri cake will definitely add a bit of magic to your counters and its taste will attract your patrons from far and wide.