Spiced Berry Chocolate Layers

gms
Tegral Masala Chai
Tegral Satin Masala Chai Velvet Egg Free 1000
Oil 200
Water 375
Tegral Masala Chai total 1575
Ganache
Carat Coverlux Range (Dark, Milk, White)
Ambiante 500
Ganache total 500
Assembly
Topfil Cherry 80
200
Ambiante 100
Assembly total 380

Working Method

Tegral Masala Chai

1 Mix water and Tegral Satin Masala Chai Velvet Egg Free for 1 minute at slow speed, 3 minutes at high speed.
2 Add oil and mix for 1 minute at slow speed.
3 Pour the batter in thin sheets around 3mm thickness and bake at 180°C for 5-7 minutes.

Ganache

1 Heat Ambiante and add chopped Carat Coverlux Dark.
2 Blend well and allow to set.

Assembly

1 Take a thin sheet of Tegral Masala Chai.
2 Cover it with a layer of Vivafil Strawberry.
3 Put the 2nd sheet and layer it with chocolate ganache.
4 Repeat the same process once and then cover the top with ganache.
5 Level it up and allow to cool.
6 Garnish with Topfil Cherry & pour some semi whipped Ambiante. Sprinkle some castor sugar and flambe it to appear the desired look as shown in the picture.

About this Recipe

Complexity level: