Mix Tegral Sponge Egg Free & Water at slow speed for 1 minute & at high speed for 3 minutes.
Add Oil & mix again at slow speed till oil dissolves.
Pour the batter into lined mould & bake at 160°C for 25-30 minutes or till bake.
Boil water mixed with sugar & cook for 2 minutes.
Remove from flame & add honey to it.
Mix rose water & Cremfil Classic Vanilla to form a smooth mixture.
Mix semi whipped cream to the mixture & mix evenly.
Soak the sponge with honey syrup & layer with rose cream.
Decorate the cake with some chopped pistachio & rose petals.
Your Honey & Rose Cake is ready to serve.