Honey and Rose Cake



Basic Sponge

Mix Tegral Sponge Egg Free & Water at slow speed for 1 minute & at high speed for 3 minutes.

Add Oil & mix again at slow speed till oil dissolves.

Pour the batter into lined mould & bake at 160°C for 25-30 minutes or till bake.

Honey Syrup

Boil water mixed with sugar & cook for 2 minutes.

Remove from flame & add honey to it.

Rose Cream

Mix rose water & Cremfil Classic Vanilla to form a smooth mixture.

Mix semi whipped cream to the mixture & mix evenly.


Soak the sponge with honey syrup & layer with rose cream.

Decorate the cake with some chopped pistachio & rose petals.

Your Honey & Rose Cake is ready to serve.

Honey and Rose Cake

Complexity level: