Blueberry & White Chocolate Opera - Puratos

Working Method

Method: Jaconde

Mix Satin Creme Cake Egg Free, almond powder and water using a Flat/Paddle blade at speed 1 for 1 minute.
Then mix at speed 3 for 3 minutes.
Add oil slowly and mix at speed 1 for 1 minute till the oil is mixed homogeneously into the batter.
Spread it thinly on silpats & bake at 180°C.

Method: Butter Cream

Cook sugar (zoogms) and water at 120°C.
Whip egg white and sugar (ioogms) till stiff and pour the cooked sugar.
When the meringue is ready add softened butter.
Add Topfil Blueberry and mix.

Method: Carat Coverlux White Ganache

Heat cream.
Add Carat Coverlux White and make ganaches.

Assembly

Layer the pastry as below

Sponge-Butter Cream-Sponge-Carat Coverlux White ganaches - Sponge - Butter Cream - Sponge- Butter Cream
Finish with Brillo White and Decorfil Blueberry to get your Blueberry And White Chocolate Opera

About this Recipe

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