Blueberry & White Chocolate Opera

	gms
Ingredients
Jaconde
Satin Crème Cake	400
Water	220
Oil	125
Almond Powder	100
Jaconde total	845
Butter Cream
Topfil 50% (Blueberry, Cherry, Pineapple)	150
Butter	520
Egg White	5 nos
Castor Sugar	300
Water	50
Butter Cream total	1025
Carat Coverlux White Ganache
Carat Coverlux White	250
Cream	250
Carat Coverlux White Ganache total	500
Assembly
Carat Coverlux White	250
Cream	250
Assembly total	500

Working Method

Mix Satin Creme Cake Egg Free, almond powder and water using a Flat/Paddle blade at speed 1 for 1 minute.
Then mix at speed 3 for 3 minutes.
Add oil slowly and mix at speed 1 for 1 minute till the oil is mixed homogeneously into the batter.
Spread it thinly on silpats & bake at 180°C.

Layer the pastry as below

Sponge-Butter Cream-Sponge-Carat Coverlux White ganaches - Sponge - Butter Cream - Sponge- Butter Cream
Finish with Brillo White and Decorfil Blueberry to get your Blueberry And White Chocolate Opera

Complexity level: