Mango Cake - Puratos

Ingredients

Method

Mix Tegral Sponge Egg Free & Water using a whisk attachment at slow speed for 1 minute & at high speed for 3-4 minutes.
Add oil and mix at medium speed for 2 minutes
Pour the batter in greased & lined moulds
Bake in a pre - heated oven at 160°C for 20-25 minutes.

Assembly

Layer the sponge with whipped cream and thin layers of Fruitfill Mango
Finish the cake with whipped cream.
Top the cake with Fruitfil Mango & decorate with garnishes made with Carat Coverlux White.
Your delicious Mango Cake is now ready.

Mango Cake

Author: Chef Ashish Vhatkar

Complexity level:

The perfect recipe for mango lovers all year round.

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