Red Velvet Brookies

Working Method

  1. Mix  Tegral Satin Red Velvet Egg Free premix with water with the paddle attachment for 1min.
  2. Add melted warm Butter & oil to form the dough for cookie
  3. Keep in the refrigerator .
  4. Portion the dough in 60gms & make ball fthem , place then on non stick tray.
  5. Bake them on 165⁰C for 16 min.

About this Recipe

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