Red Velvet Cookies

gms
Ingredients
Tegral Satin Red Velvet Egg Free 1000
Butter 180
Milk 60
Ingredients total 1240

Working Method

  1. Cream butter and add Tegral Satin Red Velvet Egg Free premix to it 
  2. Slowly add milk and make a dough 
  3. Refrigerate it for 1 hour. 
  4. Once set, make portions of 20g & place them on silicon sheet and bake for 18 minutes at 160°C.
  5.  Your Red Velvet Cookies are ready to serve

About this Recipe

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