Red Velvet Brookies

gms
Ingredients
Tegral Satin Red Velvet Egg Free 1500
Butter 100
Water 152
Oil 100
Ingredients total 1852

Working Method

  1. Mix  Tegral Satin Red Velvet Egg Free premix with water with the paddle attachment for 1min.
  2. Add melted warm Butter & oil to form the dough for cookie
  3. Keep in the refrigerator .
  4. Portion the dough in 60gms & make ball fthem , place then on non stick tray.
  5. Bake them on 165⁰C for 16 min.

About this Recipe

Complexity level: