| gms | ||
|---|---|---|
| Ingredients 1 | ||
| Tegral Satin Masala Chai Velvet Egg Free | 500 | |
| Butter | 200 | |
| Flour | 100 | |
| Milk | 80 | |
| Ingredients 1 total | 880 | |
| Ingredient 2 | ||
| Orange Velvet Cookie | 200 | |
| Carat Coverlux Range (Dark, Milk, White) | 200 | |
| Breakfast Sugar | 50 | |
| Water | 60 | |
| Butter | 40 | |
| Cocoa Powder | 15 | |
| Ingredient 2 total | 565 | |
| Ingredients Truffle | ||
| Carat Coverlux Range (Dark, Milk, White) | 50 | |
| Fresh Cream | 50 | |
| Ingredients Truffle total | 100 | |
1 Mix Tegral Satin Orange Velvet Egg Free, Butter and Flour till Creamy. Add milk and make a dough.
2 Keep the dough in Fridge for 10 minutes to rest.
3 Make Cookies and bake at 180°C.
4 Allow to cool
1 Break Orange Cookie into small pieces and keep it in a bowl.
2 Melt Butter & add sugar, cocoa Powder and water.
3 Melt Carat Coverlux Dark and mix with the above mixture.
4 Mix the above mixture in cookies and Set it in a ring.
5 Refrigerate for setting.
1 Boil cream and mix Carat Coverlux Dark and make a truffle.
2 Pour on Top of Cookie mix and allow to Cool.
3 Garnish with Orange Crumble and set it in the fridge for 2 hours.
4 Cut into wedges and Serve Orange Cookie Cake.
Complexity level:
