Whole Wheat Biscotti



  1. Cream butter and sugar
  2. Add all dry ingredients to it and mix well
  3. Add milk and mix until it binds well
  4. Make log of 400 g each and keep aside in fridge to set
  5. When set remove them from fridge and cut them into thin slices around 6mm thickness
  6. Place them on non stick tray and bake them at 180⁰C for 15 to 18 mins

Whole Wheat Biscotti

Author: Chef Ashish Vhatkar

Complexity level:  

Healthy Whole Wheat Biscotti are the perfect healthy alternative to chai time snacking this winter.