Choco Crunch Cookies

Working Method

Take butter into a mixing bowl and cream with paddle attachment for around 7 to 8 minutes.
Add Satin Creme Cake Egg Free and other dry ingredients & mix till sandy texture.
Add Classic Moka for flavour.
Add milk slowly till it forms a dough.
Weigh 12 gms of dough & roll.
Bake it at 155 to 160°C for 20 minutes.

Complexity level: