Roasted Almond & Californian Orange Biscotti

gms
Ingredients
Tegral Satin Orange Velvet Egg Free 500
Oil 150
Water 150
Roasted Almond 80
Ingredients total 880

Working Method

  1. Mix Tegral Satin Orange Velvet Egg Free & water for 1 minute at low speed and 3 minutes medium speed. Add oil & chopped roosted almond. Mix for 1 minute at low speed until it mixes evenly. 
  2. Put the batter in the tray lined with butter paper & bake at 180°C for around 25 minutes. 
  3. Once baked let it cool down completely. Slice them in thin slice & place them on non-stick tray & dry them for another 30 minutes at 100°C

About this Recipe

Complexity level: