Salted Caramel Brownie

Working Method

Mix Cremfil Classic Caramel and Sea Salt.
Mix Tegral Brownie Egg Free with water for 1 minute at slow speed.
Add oil and melted butter and mix for 1 minute at slow speed.
Put the batter on a butter lined tray.
Pipe the salted caramel filling zic zac on the batter as shown in the picture, and make swirls with a toothpick in the batter.
Bake at 170°C for 35-40 minutes or till baked and your salted caramel brownie is ready.

Complexity level: