Hazelnut Brownies



  1. Mix Tegral Brownie Egg Free and water using paddle attachment at slow speed for 1 minute
  2. Mix at medium speed for 1 minute
  3. Add melted butter & oil and mix for one minute
  4. Mix some roasted hazelnuts in the batter
  5. Pour the batter in greased mould & bake  at 180°C for 22-25 minutes
  6. Once it cools down ,spread Carat Supercrem Nutolade on top & set.
  7. Cut into pieces & serve.