Hazelnut Brownies

Ingredients

Tegral Brownie EF 500
Water 115
Oil 59
Butter 30
Carat Supercrem Nutolade 200
Roasted Hazelnut 75

Method

  1. Mix Tegral Brownie Egg Free and water using paddle attachment at slow speed for 1 minute
  2. Mix at medium speed for 1 minute
  3. Add melted butter & oil and mix for one minute
  4. Mix some roasted hazelnuts in the batter
  5. Pour the batter in greased mould & bake  at 180°C for 22-25 minutes
  6. Once it cools down ,spread Carat Supercrem Nutolade on top & set.
  7. Cut into pieces & serve.