Vodka-Ginger Shot

gms
Ingredients
Recipe: Main
Sugar 120
Water 20
Ginger (Peeled & Fine Chopped) 20
Recipe: Main total 160
Recipe: Filling
Belcolade Noir Selection 500
Fresh Cream 250
Vodka 30
Recipe: Filling total 780
Recipe: Shell
Belcolade Noir Selection 500
Recipe: Shell total 500

Working Method

Method: Main
  1. Cook the Sugar & Water in a sauce pan till 134°C. 
  2. Remove from flame & add the chopped garlic. 
  3. Stir it till it starts crystallizing. 
  4. The candied ginger will be formed.

Method: Filling
  1. Heat the fresh cream till 70°C in a sauce pan. 
  2. Pour the warm cream on the chopped Belcolade Noir Selection. 
  3. Mix it till it gets homogeneous. 
  4. Add Vodka to the ganache.

Method: Shell
  1. Temper the Belcolade Noir Selection. (Melt: 45°C-50°C, Cool: 28°C, Rewarm: 32°C) 
  2. Make Shells with tempered Belcolade Noir Selection & fill it with the vodka filling. 
  3. Add bits of candied ginger. 
  4. Set it in a chilled atmosphere (12°C). 
  5. Demould it & serve Vodka-Ginger Shot.

About this Recipe

Complexity level: