Rum And Raisin Truffles

Working Method

  1. Combine raisins and rum in small bowl. 
  2. Soak for at least 1 hour. 
  3. Melt Carat Coverlux Dark, Non Dairy Whipped Topping and butter on top of double boiler in low heat. 
  4. Stir constantly until melted and smooth. 
  5. Remove from heat; stir in rum-raisin mixture. 
  6. Refrigerate at least 4 hours. 
  7. Shape into one inch balls using a scoop or teaspoon and roll in cocoa powder to coat surface. 
  8. Store in refrigerator until ready to serve the yummy Rum and Raisin Truffles.

About this Recipe

Complexity level: