- Weigh Tegral Satin Cocoa, eggs & water accurately.
- Use paddle attachment for mixing together.
- Mix for 1 minute at slow speed (speed 1).
- Mix for 3 minutes at high speed.
- Add oil and mix for 2 minutes at medium speed.
- Pipe the Tegral Satin Cocoa batter in 40 gms muffin cups, then pipe Cremfil Caramel 18 gms.
- Pipe more 20 gms of Tegral Satin Cocoa batter.
- Bake it in preheated oven at 180°C for 30 minutes or till completely baked.
- Your Caramel Chocolate Muffins is ready to serve.
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