Red Velvet Chocolate Lava - Puratos

Working Method

Take cream, boil it and add chopped Carat Coverlux Dark and mix it properly.
Take the Tegral Satin Red Velvet Egg Free mix, add eggs mix at slow speed for 1 minute.
Then add the chocolate mixture and mix for one minute.
Put in to desired moulds and bake at 220°C for 6 minutes

About this Recipe

Complexity level:

Discover

Related recipes

BELGIUM MILK CHOCOLATE & DRY FRUIT MENDIANT

CARAT WHITE CHOCOLATE FUDGE

RED VELVET PAN DE SAL

LAMINGTONS EGG FREE

FIG AND DATE CHOCOLATE CAKE

CLASSIC MADELEINES

Dundee Cake

LAVENDER & PISTACHIO SEMIFREDDO

TRIO SHOKOLATE ROLL SLICE

CHOCO DECADEN

24/7 Online ordering
Free delivery
Online payment
Exclusive promotions

© Puratos Group 2024