| gms | ||
|---|---|---|
| Ingredients | ||
| Tegral Satin Masala Chai Velvet Egg Free | 1000 | |
| Oil | 300 | |
| Water | 300 | |
| Plum Cake Spices | 5 | |
| Blanched Almonds | 200 | |
| Ingredients total | 1805 | |
| * Ingredients | ||
| gms | ||
|---|---|---|
| Ingredients | ||
| Tegral Satin Masala Chai Velvet Egg Free | 1000 | |
| Oil | 300 | |
| Water | 300 | |
| Plum Cake Spices | 5 | |
| Blanched Almonds | 200 | |
| Ingredients total | 1805 | |
| * Ingredients | ||
1 Mix Tegral Satin Masala Chai Velvet Egg Free and water with a paddle attachment for 1 minute at slow speed and 3 minutes at medium speed.
2 Add the oil & mix with a paddle attachment for 2 minutes at slow speed until a homogenerous batter is obtained. Pour the batter in round cake mould of 150 gms (6 inch mould) & top with blanched almonds as shown in picture.
3 Bake at 170'C for about 30 minutes to get your delicious Dundee Cake.
Complexity level:
