Red Velvet Pan De Sal

	gms
Ingredients
Tegral Satin Red Velvet Egg Free	162
Flour	87
Salt	5
Sugar	7
Yeast	15
S500	2.5
Gluten	5
Butter	25
Milk Powder	2
Egg	12
Water	150
Bread Crumb	250
Sugar	12
Carat Coverlux Range (Dark, Milk, White)	250
Carat Coverlux Range (Dark, Milk, White)	50
Ingredients total	1057

Working Method

Mix all ingredients except bread crumb and make the dough
The dough should be very slack
Divide and cut the dough into 40 gm each and roll into desired shape
Spray water and coat the rolls with bread crumb and sugar mix
Proof and bake at 200°C
Cool it once baked and coat it with Carat Coverlux White and decorate with Carat Coverlux Dark

Complexity level: