Red Velvet Pan De Sal

Working Method

Mix all ingredients except bread crumb and make the dough
The dough should be very slack
Divide and cut the dough into 40 gm each and roll into desired shape
Spray water and coat the rolls with bread crumb and sugar mix
Proof and bake at 200°C
Cool it once baked and coat it with Carat Coverlux White and decorate with Carat Coverlux Dark

Complexity level: