Red Velvet Pan De Sal

gms
Ingredients
Tegral Satin Red Velvet Egg Free 162
Flour 87
Salt 5
Sugar 7
Yeast 15
S500 2.5
Gluten 5
Butter 25
Milk Powder 2
Egg 12
Water 150
Bread Crumb 250
Sugar 12
Carat Coverlux Range (Dark, Milk, White) 250
Carat Coverlux Range (Dark, Milk, White) 50
Ingredients total 1057

Working Method

  1. Mix all ingredients except bread crumb and make the dough 
  2. The dough should be very slack 
  3. Divide and cut the dough into 40 gm each and roll into desired shape 
  4. Spray water and coat the rolls with bread crumb and sugar mix 
  5. Proof and bake at 200°C 
  6. Cool it once baked and coat it with Carat Coverlux White and decorate with Carat Coverlux Dark

About this Recipe

Complexity level: