Carat White Chocolate Fudge - Puratos

Working Method

Gently heat castor sugar, butter and fresh cream in a large heavy pan until the sugar has been dissolved completely.
Bring it to a boil by stirring all the time with a wooden spoon.
Cook until it reaches the soft ball stage (118°C) on a sugar thermometer.
Remove from the heat.
Add & stir chopped Carat Coverlux White.
Stir until the Carat Coverlux White has been melted and the mixture is smooth.
Pour into a buttered 18cm square tin and chill for a few hours until firm.
Cut into desired shape and serve Carat White Chocolate Fudge.

About this Recipe

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