Chocolate Finger Bites

Working Method

Mix Tegral Satin Moist Cake Dark Egg Free and water together with paddle attachment and mix for one minute at slow speed.
Mix at medium speed for 3 minutes.
Add oil and mix for 1 minute at slow speed.

Fold 50 gm of Carat Supercrem in 200 gm of Non Dairy Whipped Topping.
Layer the sponge with above mix and keep it in the freezer for 30 minutes.
Cut the above into thin rectangle strips.
Melt Carat Coverliq and enrobe the rectangular strips.
Place the thin sheet of Carat Coverlux Dark & pipe cream on top and garnish as shown in the picture.
Your chocolate finger bites is ready to serve.

Complexity level: