Carat Coverliq

Hard compound chocolate specially designed for thin enrobing and dipping, offering a cost-effective solution with a great taste.

  • High fluidity/low viscosity compound coating
  • Outstanding shininess and balanced chocolate taste
  • Excellent cost-in-use
  • Can be used with automatic enrobing machines
  • For enrobing and dipping with a thin layer
Customer advantages
  • High fluidity/low viscosity compound coating
  • Outstanding shininess and balanced chocolate taste
  • Excellent cost-in-use
  • Can be used with automatic enrobing machines
  • For enrobing and dipping with a thin layer
Consumer advantages
  • Thin coating on donuts, wafers, cookies and other baked goods. Makes the applications taste chocolaty

View full description

Hard compound chocolate specially designed for thin enrobing and dipping, offering a cost-effective solution with a great taste.

  • High fluidity/low viscosity compound coating
  • Outstanding shininess and balanced chocolate taste
  • Excellent cost-in-use
  • Can be used with automatic enrobing machines
  • For enrobing and dipping with a thin layer
Customer advantages
  • High fluidity/low viscosity compound coating
  • Outstanding shininess and balanced chocolate taste
  • Excellent cost-in-use
  • Can be used with automatic enrobing machines
  • For enrobing and dipping with a thin layer
Consumer advantages
  • Thin coating on donuts, wafers, cookies and other baked goods. Makes the applications taste chocolaty

View full description

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