Melt Carat Coverlux Milk at 45°C & cool down to 35°C.
Add smooth peanut butter to the melted milk compound.
Add the roasted nuts to the mixture & mix evenly.
Place the mixture in square ring & sprinkle some roasted nuts on top.
Set in an air conditioned room.
Once set, cut into small cubes or as per the required size
Author: Chef Anuradha Mishra
For the perfect gift on Diwali!