Ingredients | ||
---|---|---|
Carat Coverlux Milk | 300g | |
Peanut Butter | 80g | |
Dried Cranberries | 50g | |
Almond | 50g | |
Cashewnuts | 50g | |
* Ingredients |
Melt Carat Coverlux Milk at 45°C & cool down to 35°C.
Add smooth peanut butter to the melted milk compound.
Add the roasted nuts to the mixture & mix evenly.
Place the mixture in square ring & sprinkle some roasted nuts on top.
Set in an air conditioned room.
Once set, cut into small cubes or as per the required size
Author: Chef Anuradha Mishra
Complexity level:
For the perfect gift on Diwali!