Trio Shokolate Roll Slice

gms
Ingredients
Carat Coverlux Dark 200
Carat Coverlux Milk 220
Carat Coverlux White 250
180
Ingredients total 850

Working Method

Method
  • Make three truffles with ambiante and chocolate
        1. First truffle with 200 gms Carat Coverlux Dark and 60 gms Ambiante.
        2. Second truffle with 220 gms Carat Coverlux Milk and 60 gms Ambiante.
        3. Third truffle with 250 gms Carat Coverlux White and 60 gms Ambiante.
  •  After making the truffles keep them in freeze for 2 hours. 
  • After 2 hours take them out and roll them and place them in freeze for 30 minutes. 
  • Place one roll on top of other two adjacent rolls to form triangle shape. 
  • Cover with some melted Carat Coverlux Milk truffle & put it in freeze for 15 minutes. 
  • Take it out and cover with Carat RTU Ganache
  • Garnish with some square shaped chocolate garnish to get your Trio Shokolate Roll Slice.

About this Recipe

Complexity level: