Gradually add semi whip cream mix to Carat Coverlux White mix 6 fold the cream till it is mixed properly.
Finally add blanch pistachio & few drops of lavender flavor to above mix.
Take a silicon moulds and mix of lavender 6 pistachio semifreddo in a piping bag 6 pipe it in the mould upto half of the height.
Insert the rice crispy in the mould 6 pipe the mix again upto the rim and level it properly.
Place sponge base on it.
Freeze it overnight. Once it is frozen hard, demold it 6 spray cocoa butter spray for velvet texture. (for Cocoa Butter spray: cocoa butter 200 gm+ Belcolade white 10 gm.). It should be strained 6 warm when sprayed.
Mix lavender liquid colour to Brillo Neutral & decorate as show in picture.