Choco Lava Brownie

Grams
Ingredients
Main
Tegral Brownie Egg Free 400
Carat Coverlux Dark 150
Melted Butter 150
Water 150
Egg 4 nos
Main total 854
Truffle
100
Carat Coverlux Dark 100
Truffle total 200

Working Method

Main
  • Mix Tegral Brownie Egg Free and egg with a paddle attachment for 1 minute at slow speed and 3 minutes at medium speed. 
  • Mix the Melted butter and melted Carat Coverlux Dark at low speed. 
  • Mix with a paddle for 2 minutes at medium speed until a homogeneous batter is obtained. 

Baking Time
Bake at 150°C for 10 to 12 minutes.

Truffle

About this Recipe

Complexity level: