Choco Lava Brownie - Puratos

Working Method

Main

Mix Tegral Brownie Egg Free and egg with a paddle attachment for 1 minute at slow speed and 3 minutes at medium speed.
Mix the Melted butter and melted Carat Coverlux Dark at low speed.
Mix with a paddle for 2 minutes at medium speed until a homogeneous batter is obtained.

Baking Time

Bake at 150°C for 10 to 12 minutes.

Truffle

Warm up Ambiante to 60°C and pour the chopped Carat Coverlux Dark.
Mix gently until Carat Coverlux Dark is well melted.
Store in the refrigerator to cool down to get your yummy Choco Lava Brownie.

About this Recipe

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