Mix Tegral Sain Moist Cake Dark Egg Free & water for 1 minute on slow speed and 3 min on medium speed.
Add oil and mix for 1 min at slow speed.
Add chopped Carat Coverlux Milk in the batter & mix at slow speed for 1 minute, make sure the Chocolate chunks are evenly mixed in the cake batter.
Pour the batter (40gm) in muffin moulds & top with Carat Coverlux Milk chunks (or use as desired as per the size of the muffin mold)
Bake at 170°C (deck oven) for 25-26 minutes or till bake.
(The baking temperature & time may vary according to oven type & portion size)
Author: Chef Suraj Vishwakarma
This double chocolate muffin will surely satiate the most die hard chocolate lover!