Choco Chunk Muffins

Ingredients

Tegral Satin Moist Cake Dark EF 1000 gms
Water 500 gms
Oil 300 gms
Carat Coverlux Milk 400 gms

Chocolate cupcake over white background

Method

Mix Tegral Sain Moist Cake Dark Egg Free  &  water for 1 minute on slow speed and  3 min on medium speed.

Add oil and mix for 1 min at slow speed.

Add chopped  Carat Coverlux Milk in the batter & mix at slow speed for 1 minute, make sure the Chocolate chunks are evenly mixed in the cake batter.

Pour the batter (40gm) in muffin moulds & top with Carat Coverlux Milk chunks (or use as desired as per the size of the muffin mold)

Bake at 170°C (deck oven) for 25-26 minutes or till bake.

(The baking temperature & time may vary according to oven type  & portion size)

Choco Chunk Muffin

Author: Chef Suraj Vishwakarma

Complexity level:  

This double chocolate muffin will surely satiate the most die hard chocolate lover!