Puravita Whole Wheat Banana and Date Bread

Working Method

Put all dry ingredients, banana puree, add water one by one and mix for 3 minutes at speed 1.
After adding oil mix 5 minutes at speed 2.
Dough temperature should be between 24-26°C.
Bulk fermentation for 15 minutes.
Roll out and cut dough as per desire size and shape.
Proof for 50 to 55 minutes for 40°C and 85% humidity.
Bake for 220°C for 20 to 25 minutes.
Sprinkle icing sugar on top to serve.

Complexity level: