Puravita Whole Wheat Banana and Date Bread

gms
Ingredients
Easy Puravita Whole Wheat 250
Wheat Flour 1 Kg
O-tentic - Durum 40
Tigris Power 2
Sugar 30
Milk Powder 25
Dates 200
Oil 25
Banana Puree 160
Water 700
Ingredients total 1433

Working Method

  1. Put all dry ingredients, banana puree, add water one by one and mix for 3 minutes at speed 1. 
  2. After adding oil mix 5 minutes at speed 2. 
  3. Dough temperature should be between 24-26°C. 
  4. Bulk fermentation for 15 minutes. 
  5. Roll out and cut dough as per desire size and shape. 
  6. Proof for 50 to 55 minutes for 40°C and 85% humidity. 
  7. Bake for 220°C for 20 to 25 minutes. 
  8. Sprinkle icing sugar on top to serve.

About this Recipe

Complexity level: