Real Belgian Chocolate Lava Cake

Ingredients

Tegral Satin Belgian Chocolate Cake Mix EF 1000 g
Water 460 g
Oil 250 g

Method

  1. Mix Tegral Satin Belgian Chocolate Cake Mix EF, Water, and Oil together at slow speed for 1 min and at medium speed for 3 mins using paddle attachment.
  2. Pour 80 gms or till half full of your aluminum cup
  3. Bake at 200⁰C for 10 minutes in a Deck Oven
  4. Once cooled, it can be stored in a deep freezer. You can thaw and microwave for 10 sec on 500W (optional step)
  5. Serve Warm 

 

Belgian Chocolate Lava Cake

Complexity level:  

Belgian Chocolate Lava Cake recipe