Mix Tegral Satin Belgian Chocolate Cake Mix EF, Water, and Oil together at slow speed for 1 min and at medium speed for 3 mins using paddle attachment.
Pour 80 gms or till half full of your aluminum cup
Bake at 200⁰C for 10 minutes in a Deck Oven
Once cooled, it can be stored in a deep freezer. You can thaw and microwave for 10 sec on 500W (optional step)
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