Whole Wheat Laadi Pav


Easy Puravita Whole Wheat 250 gms
Whole Wheat Flower (Atta) 750 gms
Sugar 30 gms
Oil 30 gms
Water 700 gms
Yeast 25 gms
total 1785


Mixing: 3 minutes at low speed and 5 minutes at medium speed. Add Oil at the end of mixing until evenly distributed.

Dough temperature: 25 ⁰C.

Bulk fermentation: 10 mins

Scale: 30 gms

Intermediate Proof: 5 mins

Make Up: Roll & place in the greased tray next to each other as in Ladi pav

Final fermentation: 35-40 minutes at 35 ⁰C /75 % humidity.

Tips: After proofing spray with water and sprinkle with white sesame seeds

Baking: Oven temperature:  210⁰C.

Baking time: 12-15 minutes.

Once out from the Oven, brush with oil for soft crust

Whole Wheat Laadi Pavs

Author: Chef Martin Fernandes

Complexity level:  

Healthy whole wheat laadi pavs are the perfect accompaniment for any of your street food cravings. Using whole wheat allows you to maintain nutrition while indulging in your favourtie snacks!