Three Pepper and Garlic Multigrain Focaccia



Mixing: 3 minutes at low speed and 5 minutes at medium speed.

Dough temperature: 26 ⁰C.

Bulk fermentation: 20mins

Scale: 200 gm

Intermediate Proof: 10 mins

Make Up: Knock back & shape it & place into mould.

Final fermentation: 30 minutes at 35 ⁰C / ­­75 % humidity.

Baking: Oven temperature: 210 ⁰C.

Baking time: 20-25 mins.

Multigrain Focaccia

Author: Chef Martin Fernandes

Complexity level:  

Adding variety and health to your normal diet!