Three Pepper and Garlic Multigrain Focaccia

Ingredients

Easy Puravita Multigrain 150gms
Yeast 25 gms
Maida 850 gms
Sugar 20 gms
Water 650 gms
Olive Oil 35 gms
Three Pepper toppings (Red, Yellow, and Green Pepper, garlic, seasonings) 400 gms

Method

Mixing: 3 minutes at low speed and 5 minutes at medium speed.

Dough temperature: 26 ⁰C.

Bulk fermentation: 20mins

Scale: 200 gm

Intermediate Proof: 10 mins

Make Up: Knock back & shape it & place into mould.

Final fermentation: 30 minutes at 35 ⁰C / ­­75 % humidity.

Baking: Oven temperature: 210 ⁰C.

Baking time: 20-25 mins.

Multigrain Focaccia

Author: Chef Martin Fernandes

Complexity level:  

Adding variety and health to your normal diet!