Panettone

gms
Ingredients
O-tentic - Durum 50
Wheat Flour 1000
Salt 10
Milk Powder 50
Sugar 100
Egg Yolk 150
Butter 200
Honey 100
Rum 100
Raisin 400
Canty Fruits 300
Orange Zest 1 nos
Lemon Zest 1 nos
Milk 500
Ingredients total 2962

Method
  1. Mix all ingredients for 8 minutes at slow speed using a spiral mixer and then add butter. 
  2. Mix for 4 minutes at fast speed & incorporate rasin and candy friuts Dough 
  3. Temperature: 26°C - 28°C 
  4. Bulk Fermentation: 30 minutes 
  5. Scale: 350 gms Intermediate 
  6. Proof: 20 minutes 
  7. Make up: Roll the dough and place in the mould Final Proof: 1 hour Baking 
  8. Temperature: 150°C Baking Time: 60 minutes 
  9. Your Panettone is ready to serve

About this Recipe

Complexity level: