Tiger Bread

gms
Ingredients
Main Recipe
Easy Puravita Whole Wheat 200
O-tentic - Durum 50
S500 5
Refined Flour 500
Whole Wheat Flour 300
Water 650
Main Recipe total 1705
Recipe for Topping
Rice Flour 200
Refined Flour 20
Sugar 20
Oil 60
Yeast 10
Water 320
Recipe for Topping total 630

Working Method

  1. Mixing: Mix all ingredients together. 2 minutes at low speed and 8 minutes at medium speed. 
  2. Make a smooth dough. 
  3. Dough temperature: 26°C to 28°C. Bulk fermentation: 20 minutes. Scale: 400 gms 
  4. Final fermentation: 45 minutes at 40°C / humidity 85%. Mix all the ingredients for topping in a bowl 
  5. Before baking: Apply with topping. 
  6. Baking: Oven temperature: 220°C. 
  7. Baking time: 25 minutes with 3 seconds of steam. 
  8. Open dampers for 5 minutes before the end of baking to get a crispier crust. Tiger bread is ready to serve.

About this Recipe

Complexity level: