Otentic Fig And Chocolate Bun

Working Method

Mix together flour, Otentic, salt, water and mix at slow speed for 2 minutes. Then 2nd speed for 3 minutes.
Add fig and Carat Coverlux Dark and mix for 1 minute at slow speed.
Rest for 20 minutes.
Divide in 80 grams and make round buns.
Proof for 40 minutes and then bake at 220°C for 20 minutes. Otentic fig and chocolate bun is ready!

Complexity level: