Otentic Fig And Chocolate Bun

Refined Flour 1000
O-tentic - Durum 40
Salt 20
Water 600
Fig 100
Carat Coverlux Range (Dark, Milk, White) 50
Ingredients total 1810

Working Method

  1. Mix together flour, Otentic, salt, water and mix at slow speed for 2 minutes. Then 2nd speed for 3 minutes. 
  2. Add fig and Carat Coverlux Dark and mix for 1 minute at slow speed. 
  3. Rest for 20 minutes. 
  4. Divide in 80 grams and make round buns. 
  5. Proof for 40 minutes and then bake at 220°C for 20 minutes. Otentic fig and chocolate bun is ready!

About this Recipe

Complexity level: