Hi Fibre Brown Bread

gms
Ingredients
Easy Puravita Brown Bread 250
Wheat Flour 750
Sugar 20
Yeast 20
Oil 20 ml
Water 600 ml
Ingredients total 1660

Working Method

1. Weigh all ingredients together.
2. Start kneading at speed 1 for 3 minutes. Mix at speed 2 for 6 to 8 minutes, depending on dough development.
3. Dough Temperature.: 27°C
4. Bulk Fermentation: 10 minutes
5. Divide and Mold as per desired size. (400 g)
6. Proofing time: 1 hour at 80% RH and 40°C.
7. Baking time: 20 minutes at 230°C.

About this Recipe

Complexity level: