Plum Cake

gms
Ingredients
Tegral Satin Moist Cake Dark EF 500
Water 275
Oil 125
Soaked Nuts and fruits 270
Rum Essence 2
Cinnamon/Mix spice powder 5
Ingredients total 1177

Working Method

1. Mix Tegral Sain Moist Cake Dark Egg free and water  for 1 min on slow speed and 3 min on medium speed
2. Add oil, Rum essence, cinnamon powder and soaked fruits, mix for 1 min at slow speed
3. Pour the batter into greased mould to ¾ quantity of mold size.
4. Bake at 180°C for 25-30 min in OTG oven & in Microwave convection mode bake at 160°C.

About this Recipe

Author: <p>Chef Ashish Vhatkar</p>

Complexity level: