1. Mix Tegral Sain Moist Cake Dark Egg free and water for 1 min on slow speed and 3 min on medium speed
2. Add oil, Rum essence, cinnamon powder and soaked fruits, mix for 1 min at slow speed
3. Pour the batter into greased mould to ¾ quantity of mold size.
4. Bake at 180°C for 25-30 min in OTG oven & in Microwave convection mode bake at 160°C.
Author: <p>Chef Ashish Vhatkar</p>