Caramel Crumble Tart


Working Method

Mix cold butter with Tegral Satin Masala Chai Velvet Egg Free using a flat blade and make a crumble.

  1. Take 700 gms of crumble for topping.
  2. Bake at 180°C for 15 minutes till baked.
  3. Add milk to the rest of the mixture and mix well.
  4. Refrigerate it for 20 minutes.
  5. Then roll it & make a tart shell
  6. Bake at 165°C for 15 minutes till baked

About this Recipe

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