Caramel Crumble Tart

Ingredients

gms
Tegral Satin Masala Chai Velvet Egg Free 1000
Butter 400
Milk 20

Working Method

Mix cold butter with Tegral Satin Masala Chai Velvet Egg Free using a flat blade and make a crumble.

  1. Take 700 gms of crumble for topping.
  2. Bake at 180°C for 15 minutes till baked.
  3. Add milk to the rest of the mixture and mix well.
  4. Refrigerate it for 20 minutes.
  5. Then roll it & make a tart shell
  6. Bake at 165°C for 15 minutes till baked

About this Recipe

Complexity level: