Chocolate Caramel Tart - Puratos

Working Method

Method: Tart Base

Mix all 3 ingredients to form soft dough.
Line the dough in the tart base.
Bake at 180°C for 20 minutes and allow it to cool.

Method: Ganache #1

Boil the cream and add Carat Coverlux Dark.
Blend well and allow to cool.

Method: Ganache #2

Pipe a layer of Deli Caramel in the tart.
Pipe out the drops of Ganache as shown in the picture.
Make thin chocolate garnishes and decorate as shown in the picture to get Chocolate Caramel Tart.

About this Recipe

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