Red Velvet Cheese Tart - Puratos

Working Method

Make the butter soft and then add Tegral Satin Red Velvet Egg free and flour together.
Mix at slow speed till it forms soft dough, if needed add little milk.
Line the dough in the tart tin and bake at 160°C for 15 minutes (half bake).

Crumble

Mix butter, flour and Tegral Satin Red Velvet Egg Free to make the crumble.

Assembly

Pour the Deli Cheesecake on half-baked tart base.
Cover the rim of the tart with crumble and bake at 160°c for 50 minutes or till baked.
Your red velvet cheese tart is ready to serve.

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