Red Velvet Cheese Tart

gms
Ingredients
Tart Base
Tegral Satin Red Velvet Egg Free 200
Refined Flour 100
Butter 100
Tart Base total 400
Crumble
Tegral Satin Red Velvet Egg Free 100
Refined Flour 50
Butter 50
Crumble total 200
Assembly
Tart Base 1 no
Deli Cheesecake 500
Crumble 50

Working Method

  1. Make the butter soft and then add Tegral Satin Red Velvet Egg free and flour together. 
  2. Mix at slow speed till it forms soft dough, if needed add little milk. 
  3. Line the dough in the tart tin and bake at 160°C for 15 minutes (half bake).

Crumble

Assembly

  • Pour the Deli Cheesecake on half-baked tart base. 
  • Cover the rim of the tart with crumble and bake at 160°c for 50 minutes or till baked. 
  • Your red velvet cheese tart is ready to serve.

About this Recipe

Complexity level: