Blueberry Cheese Crumble Pie

gms
Ingredients
CRUMBLE
Satin Crème Cake 300
Butter 150
SHORT PASTE
Satin Crème Cake 200
Butter 80
Almond Flour 40
ASSEMBLY
Deli Cheesecake 100
Topfil Blueberry 60% 100
Crumble 100

Composition

Method for Crumble

  1. Using a paddle 
  2. Mix cold butter and Satin Creme Cake Egg Free till mixed into a rough crumble
  3. Use thin crumble for topping the finish Blueberry cheese crumble pie 
  4. Then bake the mixture at 180°C for 15 minute

Method for Short Paste

  1. Using a paddle 
  2. Mix butter till smooth 
  3. Add Satin Creme Cake Egg Free and almond flour till it forms son dough 
  4. Line the dough in pie moulds

Assembly

  1. Mix Deli Cheesecake and Topfill Blueberry 60% together 
  2. Put the mixture in pie mould lined with short paste 
  3. Cover the top with crumble 
  4. Bake at 180°C for 30 minute

About this Recipe

Complexity level: