Mexican Coffee Buns

Working Method

Mixing: 3 minutes at low speed and 5 minutes at medium speed.
Dough temperature: 26°C - 28°C.
Bulk fermentation: 15 minutes
Scale: 70 gms
Make Up: Cut butter into small cubes and keep it in the center of the 70gms dough and roll like buns.
Final fermentation: 40 minutes at 35°C / 85% humidity.
Preparation before baking: Pipe the coffee mixture on top of the buns when proved.
Baking: Oven temperature: 200°c.
Baking time: 15-20 minutes.
Your Mexican Coffee Buns is ready to serve.

Complexity level: