Red Velvet Cheese Marble Cake

Working Method

Using a Flat/Paddle blade mix the Tegral Satin Red Velvet Egg Free and water at speed 1 for 1 minute.
Then mix at speed 2 for 3 minutes.
Add oil slowly and mix at speed 1 for 1 minute (till the oil is mixed homogeneously mixed into the batter)

Prepare a ring with silver foil. Pipe in some red velvet batter.
Pipe some Deli Cheesecake. Alternately pipe in Red velvet and Deli Cheesecake.
Swirl with a tooth pick and bake at 160° C for 45 minutes to 1 hour.
Cool it and refrigerate for 3-4 hours. Cut into desired shape and serve Red Velvet cheese marble cake.

Complexity level: