Mango Cold Cheese Cake

Main Recipe
Deli Cheesecake 100
Bavarois Gelatine Free 90
Milk 60
Ambiante (Whipped Topping) 250
Cremfil Silk Mango 100
Fresh Mango 2 nos
Main Recipe total 602
Base Recipe
Digestive Biscuits 100
Butter 45
Base Recipe total 145

Working Method

Main Method
  1. Take warm milk, Bavarois Gelatin free and mix it well. 
  2. Add Cremfil Silk Mango and Deli Cheesecake
  3. Fold it in the Ambiante and chopped fresh mangoes into the cheese cake mixture.

Base Method
  1. Crush digestive biscuits and mix with melted butter. 
  2. Set in a mould and fill with mango cheese cake mix. 
  3. Freeze for 3-4 hours between -12°C to 18°C. 
  4. De-mould, garnish with fresh mango as shown in the picture.

About this Recipe

Complexity level: