Red Velvet Cheese Bites

Working Method

Mix Tegral Satin Red Velvet Egg Free and water with paddle for 1 minute at slow speed and then 2 minutes at high speed.
Add oil while mixing at slow speed and mix for 1 minute.
Pour the batter on silicon sheet and bake at 200°C for 6 minutes.
Cut the Red Velvet Sheet horizontally into half.
Arrange one sheet in a large square open bottom mould.
Spread 400 gms of Deli Cheesecake and line it properly.
Put the second sheet on top and bake at 160°C for 45 minutes.
Cut in small bite portion and serve as shown in the picture

Complexity level: