Red Velvet Cheese Bites

gms
Ingredients
Tegral Satin Red Velvet Egg Free 1000
Water 400
Oil 250
Ingredients total 1650

Working Method

Method
  1. Mix Tegral Satin Red Velvet Egg Free and water with paddle for 1 minute at slow speed and then 2 minutes at high speed. 
  2. Add oil while mixing at slow speed and mix for 1 minute. 
  3. Pour the batter on silicon sheet and bake at 200°C for 6 minutes. 
  4. Cut the Red Velvet Sheet horizontally into half. 
  5. Arrange one sheet in a large square open bottom mould. 
  6. Spread 400 gms of Deli Cheesecake and line it properly. 
  7. Put the second sheet on top and bake at 160°C for 45 minutes. 
  8. Cut in small bite portion and serve as shown in the picture

About this Recipe

Complexity level: